11.28am: Join me from 3pm today where, for our debut live bakealong, I'll be making Dundee cake. Put the thick batter into the prepared tin. Cool in the pan for about 20 minutes or longer before attempting to remove the cake. Submitted by joscozz Updated: September 24, 2015. To thaw, unwrap the cake and leave the cake overnight in overnight a cool room. You'll need 1 stick of butter, 1 teaspoon of vanilla extract and 1/2 cup of sliced strawberries to frost 12 cupcakes. Arrange the blanched almonds on top of the batter in concentric circles as symetrically as you can. Help spread the word. Bake at 170 C / Gas 3 for about 1 1/2 hours, until an inserted skewer comes out clean. The true beauty of this cake is the decoration of blanched and peeled whole almonds arranged beautifully in tight concentric circles. Obviously a rich wedding-type cake would be ok, but I was thinking of something a little lighter - would Dundee cake keep? 5 out of 5!! After cooling, cake will not be sticky. It will keep for a week in an air tight tin. I agree with Andrew, I am a former chef from Canada, an have a dram or 2 of scottish blood in me, I make my Xmas cakes and mincemeat in September, keep them cool in my larder and feed them as he said, with a bit of sugar syrup, whisky (scotch of course) and brandy, the MM I use brandy and Purser's rum from Jamaica.. Just boil 1 cup of water and 1/2 cup of sugar (caster or regular), then add … Thank you. The freezer time shown is for best quality only - fruitcake that has been kept constantly frozen at 0°F will keep safe indefinitely. Can’t wait to give this a try! Don’t overmix the batter. :). Dundee cake is a popular traditional Scottish fruit cake. This sounds wonderful. Add a a little flour, then another egg. Don't overmix the batter. To do this make some holes in the base of the cake with a fork and allow a few drops of brandy to drip into the cake. DUNDEE CAKE . I have wrapped my fruit cake in aluminum foil and then a layer of newspaper to keep it fresh for 4 months. Helpful (14) K.G. This looks lovely, Christina! Dundee Cake. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Now that I am a grandma myself I will make Dundee cake for my grandchildren and set up a lovely tea party. Preheat the oven to 300 F. Arrange the almonds on top of the cake in concentric circles. grated zest of 1 orange. Remove cake from tin. You can dance away with a cake like this over tea without the alcohol! But I have to say, I think this Dundee cake looks so much better! You know, I’d completely forgotten all about Dundee cake – shame on me as a Scot, as it’s so incredibly delicious. Originating from where it’s name would suggest, Dundee Cake is a sweet fruit cake which is easily recognisable from its circles of blanched almonds that crown it’s top. The cake tastes best with 3 weeks of maturing but it’s also good straightaway. The cake should be wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil and you can put it in a tin or other airtight container if you have one. No, just Golden raisins (they are also called Sultanas). Required fields are marked *. First developed in the late 1700s, Dundee cake is inextricably linked to the city of Dundee and Kieller's marmalade production company. directions. (I baked the cake at 320°F (160°C) for 1 hour 35 minutes and It didn’t brown too quickly) Allow the cake to cool in the tin (pan) before transferring on to cooling rack. When quite cold remove from the tin and wrap in foil and keep for at least 2 days … Asked by scrunch1. You're awesome for doing it! Many people also like to ‘feed’ rich fruit cake with brandy. I have never made a nicer Dundee Cake. But I bake gluten free, and wonder if a cake like this would do well with a gluten free flour blend. If you prefer, use a ladle to pour spoonfuls of the glaze over your cake. A Southern cook can never have too many casserole dishes or pretty cake keepers.A keeper not only transports a cake to a party with style and ease, but with one of these devices, you can store a frosted cake at room temperature for up five days; the cover will protect the cake from dust, pet hair, etc.A large overturned bowl also works well in a pinch. This vegan Dundee cake will keep for 2 to 3 weeks as long as it is brushed with rum twice a week, wrapped in plastic and foil, and stored in a cool and dry place or in the refrigerator. I actually like fruit cakes—it sometimes seems like I’m the only one on earth who does—so this is right up my alley, even if it is quite different. Defrost on the day you want to eat it. My husband loves fruit cake so I think I’ll be Dundee cake keeps very well in an airtight tin and tastes better if it’s kept a few days before cutting. Be well. Tea pairing: Dundee cake & Earl Grey tea. kept my wedding cake layer (iced) in the back of the freezer for seven years finally had ds and had to chip cake out, it was like Walt Disneys cryogenic frozen head tasted lovely. How long does a Dundee Cake last? Dundee cake is a traditional Scottish fruit cake with a rich flavour.. I have never had this but it reminds of fruit cake or panettone, which I love! Chocholic Rating: 5 stars 06/04/2006. It’s not like our American fruitcake with the awful candied fruits. Let the cake rest for at least 10 minutes so the icing hardens. You could eat it all in one go (and this is a judgement-free zone), but if you want to store it for later and are wondering how, we’ve got the answers. Add an egg and mix thoroughly. grated zest of 1 lemon. I’d love to try this recipe. OP’s posts: See next | See all Add message | Report | See all. Be sure to wrap it with several layers of protection to avoid freeze burn. I haven’t tried, but maybe make half a recipe and try that first? DoItTooJulia Sun 21-Jul-13 19:16:42. Slowly pour the icing onto the center of the cake. 1 level teaspoon baking powder 150g spreadable butter. The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it.The original development of the cake began in Dundee in the late 1700s in the shop of Janet Keiller. Copyright © 2020 Nigella Lawson. HISTORY. And I think I’d like it. At this time, add the marmalade and orange rind, and mix gently. making it soon. The Recipe. Can't wait. I love the look of yours, Christina – looks delightfully moist and these bagpipers in the background are too cute. Beat together the softened butter, vanilla extract and sliced strawberries with an electric hand mixer or stand mixer. Those would be great to give to neighbors and friends, too. Awww, that’s lovely to hear, Micky. Scottish Fruit Slice, Fruit Squares, Fly Cemetery or Fly’s Graveyard (Oh My! You can add more almonds if you prefer. You can freeze boiled fruit cake for up to 6 months. Arrange almonds on top. 225g plain flour . Hoping you or other readers might have experience with this. Cake - How long does cake last? Leave to cool in the tin for 30 mins then turn out, peel off the parchment and finish cooling on a wire rack. Proceed until all the eggs have been added, then add the remaining flour. You can "feed" a Dundee cake in a similar manner to a traditional fruit cake - a good Scottish malt whisky would be a great choice but you can use any other dark spirit of your choice. Inside is a delicious … If I make a Dundee cake for Xmas this week, will if keep ok or would it be better to make it nearer Xmas? These cakes are rich in fruit sugar so will keep for some time if wrapped in tin foil in kept in a tin. Place in the middle rack of the oven and bake for approximately 2 hours and 45 minutes. The cake keeps well for a few weeks in an airtight container.. A slice of Dundee Cake goes perfectly with a cup of tea or coffee, and it’s a common fixture on afternoon tea cake stands.. I’ve made rather a few of these cakes over the last couple of weeks, and I can also confirm Dundee Cake makes a handy breakfast on the run too – it has marmalade in it after all! Not too fruity! An excellent cake packed with fruit and bursting with flavour! Spread in foil lined 20cm round cake tin (with 7.5cm depth). The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the surface of the cake. I may just have to pace this out through Valentine’s day. How long does fruitcake last in the freezer? usual lovely pictures and straight forward This pattern of studded almonds looks elegantly pretty. I will be making it very soon, thank you for sharing the recipe. You want the cake to be cooked all the way through, but not for so long that it overcooks and dries out. This advice works for any kind of cake: layer cake, sheet cake, pound cake, quick breads, and even cupcakes, and we’ll break it down into into frosted and unfrosted, cut and uncut cakes. The USDA does not indicate how long you can keep fruitcake in a hut in Antarctica. It will keep for up to 6 … In our house not very long at all but, in an airtight cake tin, your cake should last a week or so. Remove the bottom of the pan, and the paper and put on a cooling rack to cool completely. Be the first to rate and review this recipe. 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