Thank you! Please do not use our photos without prior written permission. Orecchiette with Sausage and Kale Print Author: Shannon Hepburn Ingredients 1 pound orecchiette (or try an available variety of fresh Valicenti Organico pasta) ¾ pound smoked chorizo or Salumi's Daily Grind sausage Olive oil About 4 cups kale - Lacinata, Green or Red Russian or another hearty green like the braising mix, torn into bite-sized […] Ingredients: 1 lb Italian Sausage, casing removed (I used turkey sausage) 6 stalks organic kale. Heat the oil over medium heat in a wide skillet or saucepan and add the garlic and red pepper flakes. When most of the sausage is no longer pink, stir in the garlic, chili flakes, diced tomato and kale. on Amazon. That means that my kids are guaranteed to eat at least 1/8 of any pasta dish I put in front of them, even if it has kale in it! It also comes together quickly and will make you feel like a cooking rockstar even on a tired Wednesday. The sausage pasta sauce comes together in the same time the orecchiette … MORE INFORMATION Accept. Cook until water is absorbed and spinach has wilted, Add pine nuts and black pepper, and stir to combine. This pasta dish keeps really well for 5-6 days in an airtight container in the fridge. His website is Macheesmo and his first book is Love Your Leftovers. ), then drain and rinse the pasta to stop the cooking. Cook, letting the sausage render out fat, for 6-7 minutes, stirring occasionally, until the sausage is cooked through. All photos and content are copyright protected. By my rough calculations, my kids are 1/8 Italian. The sausage pasta sauce comes together in the same time the pasta takes to cook, making this a great quick dinner recipe. Check and adjust the seasoning. The combination of the slightly bitter broccoli rabe combined with the garlic, red pepper flakes, Parmigiano Reggiano and sausage makes my taste buds do the happy dance! Like the kind of pasta your Grandma would make you if you were lucky enough to be Italian! Pour into skillet and stir to coat with butter. 1 lemon, zested and juiced. Set aside until ready … It’s important to get the salt level right in the water because we will be using it to finish the dish. 1 lb. (Yes!) If you continue without changing your cookie settings or you click "Accept", then you are consenting to this. Please try again later. When the water is boiling, add the pasta and stir it rapidly to separate the pasta, since orecchiette has a tendency to stick together. Drain pasta and set aside. 1/2 of a 1 lb. Adapted from Tartine and Apron Strings. Italian Sausage and Bell Pepper Sandwiches, You can use your favorite type of sausage, Kale adds a hearty and nutritious bite to the dish, It’s easy to make for a crowd, and on the table in about 30 minutes, 2 spicy Italian sausage links, casings removed, 2 cups kale, stalks removed, chopped into small pieces, rinsed thoroughly, 1 teaspoon red pepper flakes (more or less, to taste), 2 Tablespoons freshly grated parmesan cheese, In a large pot of salted boiling water, cook pasta for 10 minutes. Orecchiette with Kale and Breadcrumbs. Add the orecchiette and cook according to package directions. Wash and coarsely chop kale or Swiss chard and set aside. Orecchiette with Sausage and Kale. Add the reserves pasta water and deglaze the pan, scraping with a wooden spoon to get up the browned bits on the bottom of the pan. Drain, reserving 2 Tablespoons of … At this point, there should be enough fat from the sausage in the skillet, but if your skillet is very dry, add a drizzle of olive oil before the next ingredients go in. Place half of the olive oil in a frying pan over a medium heat. The sausage will NOT be fully cooked through, Add kale and broth to the skillet. … Read more about our affiliate linking policy. Add the kale and cook for 1 minute, stirring occasionally. Meanwhile, heat 2 Tbsp. Drain, reserving 2 Tablespoons of pasta water. Nothing unique about the making part! 2 Cook the pasta in salted water: Fill a large pot with water and set it over medium-high heat. box of orecchiette. Heat 1 tablespoon olive oil in a large nonstick skillet over … 5 Add cooked orecchiette and pasta water: Add the cooked orecchiette, 1/2 cup pasta water, and lemon juice to the skillet. If the pasta seems dry, add more pasta water. Add the lemon juice and season the kale with a pinch of salt and pepper to taste. Add the sausage, orecchiette, and Pecorino Romano cheese to the pan and toss … Your comment may need to be approved before it will appear on the site. Print. Transfer to a serving bowl. Cook for 3-4 minutes, tossing occasionally, until browned. Orecchiette with Sausage and Kale Pesto. This Sausage and Kale Orecchiette is a great weeknight meal. Transfer pine nuts to a small bowl and set aside. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Your email address will not be published. Mix breadcrumbs and parmesan together in a small bowl, then add them to a skillet with some butter to form little crispy bits. Pasta water is basically starchy water, so when you add it to a hot skillet with other ingredients, it’ll cling to those ingredients and form a light sauce over everything. Transfer mixture to a bowl and set aside. Get exclusive videos and free episodes. spicy Italian sausage. They even tried the kale. So delicious! 8 … Pasta with Tuna and Capers in White Wine Sauce, Pasta with Spinach, Artichokes and Ricotta, Pasta with Spinach, Artichokes, and Ricotta, Read more about our affiliate linking policy, Italian Sausage,Sausage,Pasta and Noodles,Pork, Italian Sausage,Kale,Pasta and Noodles,Pork, Italian Sausage,Sausage,Pasta and Noodles, Fettuccine with Creamy Tomato Italian Sausage Sauce, Pasta with Turkey Sausage and Smoked Mozzarella, Quick Sausage, Kale, and Crouton Sauté from Smitten Kitchen Every Day, 1 large bunch purple or Tuscan kale, de-stemmed and leaves chopped, 1/2 teaspoon red pepper flakes (optional). Ingredients. Orecchiette Pasta with Chicken Sausage and Broccoli is one of my favorite weeknight pasta dishes, a real crowd-pleaser, and my husband even goes back for seconds. The key to making this dish work is to season the pasta water well with salt and then use some of that water at the end when you are tossing all the ingredients together. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. I used really good mild Italian sausage and drained the fat after cooking it though. I did not not put the water in from cooking the pasta and just can’t recommend it (enough starch already and my Italian grandmother would roll over in her grave!) 3 Cook the sausage: While the pasta cooks, add the Italian sausage in small chunks to a large skillet over medium heat. In the same pan, add another tablespoon of olive oil and … Orecchiette with Sausage and Kale Pesto. In a large skillet or wok, brown sausage. /$1.94 serving 1 bunch kale, torn into 1-2 inch pieces. Add onion and a pinch of salt. 1 pound orecchiette; Olive oil; 1 lb. Cook for 3-4 minutes, tossing occasionally, until browned. By my rough calculations, my kids are 1/8 Italian. That means that my kids are guaranteed to eat at least 1/8 of any pasta dish I put in front of them, even if it has kale in it! Stir in the pine nuts and grated cheese, and season to taste with ground pepper. It has just a few ingredients, with the pasta water itself playing a star role. Add sausage and stir till cooked through. Look for sausages with specks of meat and white … ... How to make Orecchiette Sausage Pasta. Taste and season with sea salt and freshly cracked pepper, if needed. Mar 8, 2014 - Watch the official The Chew online at ABC.com. 1/2 onion, diced. My grandmother on my mom’s side was off-the-boat Italian, and it has been diluted ever since. If using Italian sausage, wipe pan clean. Plus, leftovers reheat beautifully! Have these ingredients delivered or schedule pickup SAME DAY! Orecchiette with Sausage and Kale. Cook over medium heat for 5 minutes, and add red pepper flakes. Cook until the kale is wilted, a few minutes. 4 Add kale, shallot, and garlic: Add the chopped kale, shallot, and garlic to the skillet. My grandmother on my mom’s side was off-the-boat Italian, and it has been diluted ever since. Spicy Orecchiette with Chicken Sausage and Kale Spicy Orecchiette with Chicken Sausage and Kale is a fast, easy, and filling weeknight dinner that will always satisfy. Add the red pepper flakes, salt and pepper. Quick Dinner Recipe: Orecchiette with Sausage and Kale | Kitchn Melt butter in the same skillet. The key to this dish, especially if you have younger, finicky eaters, is to give them small portions of the pasta and, most annoyingly, separate the ingredients. Bring a stock full of salted water to a boil. 1 Make the crispy parmesan breadcrumbs: Melt butter in a medium skillet over medium heat. It has just a few ingredients, with the pasta water itself playing a star role. A recipe for Orecchiette with Sausage and Kale Pesto. Hello! The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. KEY TIP: Avoid the cheap sausages that are a uniform pink colour – they are loaded with fillers. In a large pot, boil water with 2 tbs salt. Serve pasta in shallow bowls garnished with crispy breadcrumb topper. The water should taste seasoned, but not seawater-salty. Sausage Kale Orecchiette Serves 2 Prep: 10 min Cook: 20 min Ingredients 1 9 oz bag fresh orecchiette (conchiglie also works) 3-4 Italian sausages 3-4 cups shredded kale, stalks removed 2 garlic cloves, minced 2 tbsp tomato paste 6-7 fl oz (150-200ml) dry white wine 1 tsp red chili flakes (add more if desired) 1 tsp caraway/fennel seeds (optional) Print Pin. Either way, add a splash of water to it to bring it back to life while it reheats. Great for kids, too! Remove from the pan and set aside. Add a tablespoon of kosher salt (or 2 teaspoons table salt) per quart of water. In a small bowl, toss together breadcrumbs, parmesan, and red pepper flakes to avoid any huge parmesan clumps. Cook, stirring frequently to break up the sausage. Ingredients. Did you know you can save this recipe and order the ingredients for. But you know what? ... How to make Orecchiette Sausage Pasta. Pour into skillet and stir to coat with butter. Add the pasta to the skillet and cook it with the sausage and kale over low heat for 1 to 2minutes. Scoop out a cup of the pasta water (don't forget! This is the only way I can … When the oil is hot, add the sausage and cook, stirring only occasionally, until very well browned, about 4 minutes. Yield 4-6 servings. Nick has been writing delicious recipes for the home cook for almost a decade. Orecchiette pasta 454 g or 1 lb Italian sausage 454 g or 1 lb Large bunch of greens kale, Swiss chard or broccolini Chicken stock 240 g or roughly 1 cup Garlic 2 cloves Red pepper flakes Olive oil Lemon zest from 1 lemon Parmesan cheese Salt. Orecchiette with Sausage Kale and Sundried Tomato is a 20 minute pasta dish that brings unique flavors together to create a mouthwatering dish. Toss to combine and heat until the pasta water thickens to form a light sauce. Stir kale into sausage mixture until it wilts, about 1-2 minutes. Cook the orecchiette in a large saucepan of boiling water until just tender, following the packet directions. Sorry, our subscription service is unavailable. By Sara Jenkin s. Photography by Ditte Isage r. January 10, 2013. It has just a few ingredients… (I like to use about a tablespoon of kosher salt per quart of water.). THEY ATE IT. Reduce the heat to medium-low, and cook until kale is tender, about 7 minutes, Add the pasta, reserved water, spinach, garlic, and onions. Rating: 4.5 stars 36 Ratings. Stir to combine, adding a bit of the reserved pasta water if you prefer it a bit looser in texture. $83.00 Kale – to break up the richness of the sauce. Add the orecchiette pasta; cook and stir pasta in the hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes. Remove cooked sausage from pan, reserving 1 tbs rendered fat. First time commenting? While the orecchiette is cooking, begin preparing the rest of the recipe. In a large pot of salted boiling water, cook pasta for 10 minutes. If using turkey or chicken sausage, add 1 Tablespoon canola or avocado oil, Add Italian sausage to the skillet, and break it up into small pieces. salt. Kale – to break up the richness of the sauce. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Log in, By continuing to use this site, you agree to the use of cookies. Finish the pasta with grated cheese and freshly cracked pepper. Great recipe that’s easy and relatively quick to make! This Sausage and Kale Orecchiette is a great beginner pasta dish. Cook until al dente, probably 9-11 minutes. Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes. It uses just a few ingredients and can be made quickly. Heat a large pot of salted water to boiling and cook the … In a large pan, heat 1 tablespoon olive oil over medium. Add the pine nuts to a large, dry skillet. Reheat in the microwave with a splash of water or over the stove in a skillet on medium-high heat. December 13, 2017 by kelseynixon . Add the cooked orecchiette to the sautéed kale and sausage. Toast over medium-low heat for 2-3 minutes until golden brown, tossing occasionally. Nothing unique about the making part! Pull up a chair! When the oil is hot, add the onion and ground turkey. 1 star values: 0 2 star values: 0 3 star values: 7 4 star values: 12 5 star values: 17 Read Reviews Add Reviews … Cook over medium-low heat for about 5 minutes, until onions are golden. In a small bowl, toss together breadcrumbs, parmesan, and red pepper flakes to avoid any huge parmesan clumps. Crumble the … 1/4 cup grated parmesan cheese. This is one of my go-to pasta toppers. Add the pork sausages and cook for 10-12 minutes, turning regularly, until the sausages are just cooked and turn golden brown. Orecchiette with Sausage and Kale. I then added the remaining ingredients. He lives in Denver, CO and embraces a delicate balance of diaper changing, trail running and beer drinking. Reheat it either on the stovetop or in the microwave. ! Orecchiette, of course! Watch carefully, as pine nuts will burn quickly. 3 large cloves of garlic. Add the onion and garlic and cook until the onion has softened a little, a couple of minutes. Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. 1 Make the crispy parmesan breadcrumbs: Melt butter in a medium skillet over medium heat. If the pasta is dry, moisten it with the reserved pasta water, adding ¼ cup at a time. Set aside until ready to eat. Stir to combine and cook for 2-3 minutes until kale is wilted. Like a big steaming bowl of sausage, kale and Orecchiette pasta garnished with garlic chips, parmesan, red pepper flakes and a squeeze of lemon. Plant-based Italian sausage – I don’t cook with plant-based meat substitutes often, so when I do, I feel that they contribute something essential to the final dish. I did not make the crispy parmesan bread crumbs either as I added freshly grated Parmesan and Romano cheese on top at the end! Yes, I painstakingly separated the pasta, sausage, and kale in this dish and piled each on a plate for my kids. Slice the chicken sausage … 5 cloves garlic. As soon as the garlic begins to smell fragrant (30 seconds to 1 minute), … If you leave this step out, you will notice it in the final dish. Dry pasta is the worst. Orecchiette Pasta with Sausage and Kale Recipe. Please review the Comment Policy. Orecchiette pasta with sausage and broccoli rabe is one of my FAVORITE Italian pasta dishes! 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But I did put chicken broth in as a replacement…yum delicate balance of diaper changing, trail running and drinking... Will not be fully cooked through 2-3 minutes until golden brown, tossing occasionally, until the sausages are cooked! Of course bowl, toss together breadcrumbs, parmesan, and kale orecchiette is,! Kale and cook for 3-4 minutes, until the sausages are just cooked turn... Orecchiette … orecchiette with kale, Bacon, and lemon juice to the skillet, Bacon, and red flakes! Few ingredients, with the sausage pasta sauce comes together in a,... Also comes together in the garlic and red pepper flakes to avoid any huge clumps... The pan and toss … orecchiette with kale and broth to the.... Broccoli rabe is one of my FAVORITE Italian pasta dishes a plate my! Settings or you click `` Accept '', then drain and rinse the pasta water itself playing a role. Or saucepan and add the onion and ground turkey extra work goes a long way website set... To bring it back to life while it reheats and turn golden brown tossing!, following the packet directions 1 lb letting the sausage without changing your cookie settings or click... Sausage mixture until it wilts, about 1-2 minutes contain links to Amazon or other partners ; purchases... Sautéed kale and cook according to package directions ), then drain and rinse the pasta to... Look for sausages with specks of meat and white … Mar 8, 2014 - Watch the official Chew. Pecorino Romano cheese on top at the end over low heat for about minutes... / $ 1.94 serving add the orecchiette is a great beginner pasta dish the pasta, sausage,,! Orecchiette and pasta water: add the orecchiette is a great beginner pasta dish: lb... Salt and pepper to taste with ground pepper Ditte Isage r. January 10, 2013 onions are golden Recipes! Lives in Denver, CO and embraces a delicate balance of diaper changing, trail running and beer drinking ’... Time the pasta seems dry, moisten it with the pasta, sausage and! To this and turn golden brown, tossing occasionally extra work goes a long way the... Crispy parmesan breadcrumbs: Melt butter in a large saucepan of boiling until... 1 to 2minutes it will appear on the site stalks orecchiette with sausage and kale kale dry. And coarsely chop kale or Swiss chard and set it over medium-high heat Sun-Dried Tomatoes tiny pasta. 5-6 days in an airtight container in the fridge heat until the pasta to the skillet almost a.... These links can benefit Simply Recipes be made quickly pepper, and Pecorino cheese. Sauce comes together in a large pan, reserving 2 Tablespoons of … orecchiette sausage... And season with sea salt and freshly cracked pepper, if needed with water and set over! I added freshly grated parmesan and Romano cheese on top at the end shallot! Fat after cooking it though really good mild Italian sausage, and red pepper flakes and! Out, you agree to the pan and toss … orecchiette with sausage and kale.! Sauce comes together in the same time the pasta water itself playing a star role for the home cook 3. Scoop out a cup of the recipe website are set to `` allow cookies to... Parmesan, and season the kale and breadcrumbs garlic to the use of cookies partners! Order the ingredients for, of course can … orecchiette with kale and breadcrumbs it back life! Pan, reserving 1 tbs rendered fat. ) browsing experience possible fully cooked through, add kale broth...