These are amazing and incredibly easy! Chocolate Coconut Banana Bread Breakfast Cookies, Old-Fashioned Banana Bars with Cream Cheese Frosting, Healthy Raspberry Chocolate Chip Banana Bread, eggs (I have not tested this recipe without eggs or with flax egg so I cannot recommend a substitute), brown sugar (or coconut sugar, however I do not recommend making this sugar free), whole wheat flour (or all purpose flour, white whole wheat flour, or gluten free cup for cup flour), honey (I have not tested this recipe with maple syrup… but it could work). I adore both sweets and veggies, and I am on a mission to save you time and dishes. The effort here is minimal, yet the reward is considerable. Moist healthy banana chocolate chip muffins with applesauce. A Healthy Breakfast. I like to use extra ripe bananas for extra sweetness. So pleased to hear it Kelly. They turned out moist and delicious. This is sure to be a recipe you’ll be sure to come back to time and time again! Double check to ensure you have the 1 1/2 cups called for in the recipe. To freeze: store banana chocolate chip muffins in an airtight container or bag, in the freezer for up to 1-2 months. I purchased a Costco size bag of almond flour and have been playing around with it for a month. Perfect for using up those super ripe bananas! Get our all-time MOST POPULAR treats. Here are a few suggestions: 1/2 cup chocolate chips; 1/2 cup chopped pecans; a drizzle of homemade nut butter on top; Freezer-friendly banana muffins. Yes, these healthy banana muffins … Found this recipe in a pinch and the muffins turned out sooo good and perfect! For an all whole wheat version: substitute regular flour with whole wheat flour, but remove the extra 1 tbsp. Required fields are marked *. They have become our go to recipe. They disappeared just as fast as when I make the Healthy Banana Nut Muffins! Why we love this recipe. Whisk in the coconut sugar, maple syrup, and vanilla. This Healthy Chocolate Chip Banana Muffins recipe has plenty of submissions if you need. We make these muffins AT LEAST once a week. In a medium bowl, whisk together flour, baking soda and salt. Disclosure & Privacy Policy. Happy Tasty Tuesday everyone! Mash the bananas in the bottom of a large bowl until mostly smooth. Bake for 22 to 26 minutes, until a toothpick inserted in the center of a muffin comes out clean and the tops spring back lightly when touched. Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray. Place the pan on a wire rack and let cool for 5 minutes. First, you’ll want to preheat your oven to 400 degrees (F). I made them twice in the past two weeks they were THAT good! Add bananas, honey, vanilla, … I’m so happy that you enjoyed the muffins, Nena! If you are using a regular egg, you can skip this step and add the egg with the applesauce in Step 3.). Yes, yes we do need one more healthy banana muffin recipe! And finally, be sure to only cool the banana muffins in the muffin pan, placed on a wire cooling rack, for 5 minutes before removing. Bake for 15 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. WHOO HOO! How to Store Muffins and Other Quick Breads, For additional storage tips, check out my post on. Since almond flour and regular flour react very differently in baking, I wouldn’t recommend this swap. And yet, despite all the current options, these Healthy Banana Chocolate Chip Muffins are special and deserve a recipe of their very own. Looking forward to trying this recipe! Thank you for sharing this kind review! Banana chocolate chip muffins – fold in ½ cup milk or semi-sweet chocolate chips; Banana blueberry muffins – fold in ¼ cup thawed frozen blueberries; For extra texture and Omega 3s – add 1 tablespoon flaxseed to dry ingredients and ½ teaspoon water to wet ingredients; How to Make Banana Oatmeal Muffins. Then you simply whisk in the remaining ingredients… and that’s it. We do have these classic Healthy Banana Muffins, these blender Banana Oatmeal Muffins, plus a colorful collection of banana breads ranging from simple Healthy Banana Bread to Paleo Banana Bread to Zucchini Banana Bread to keep us fueled. I hope this helps! No matter how many different recipes I try, simple-yet-sublime treats like these Healthy Banana Chocolate Chip Muffins are ones I never grow weary of baking or eating. Perfect for kids lunch boxes or afternoon snack. (This creates a flax egg. My daughter raved about these muffins and said they were the best thing I made in a long time! © 2010 - 2020 Well Plated by Erin. Next you’ll make the batter. So pleased to hear that Heni, thank you so much for sharing this kind review!! These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Glad I did! Made with honey, whole wheat flour, and protein packed Greek yogurt Thank you for sharing this kind review! Gently stir in the flour until barely combined, then fold in the chocolate chips, reserving a few for sprinkling on top if desired. Cook Time 20 mins. Fold in the chocolate chips. I really did not think we needed another healthy banana muffin recipe. Your email address will not be published. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon; set aside. Stir until combined, do not over mix. Preheat oven to 400 degrees (F). Plus, you also can make them vegan! Combine batter:Add the wet ingredients into the dry ingredients. 3 Tablespoons coconut sugar (or light brown sugar), 1/4 cup coconut oil, melted (or mild olive oil). For a dairy-free version: Swap out butter for vegan butter and the yogurt or some coconut yogurt. Your email address will not be published. The Best Low Fat Banana Chocolate Chip Muffins. Healthy Banana Chocolate Chip Muffins . Divide the mixture evenly among the muffin cups and sprinkle on any reserved chocolate chips. https://www.healthylifetrainer.com/easy-chocolate-chip-banana-muffins I left in in the oven for 30 mins cause my oven is a bit weaker. Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. You don't want to over mix here. 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins… However, you could use it in one of my almond flour recipes. Notify me of replies to my comment via email. A recipe adventure! OR 1 large egg (if you do not need the muffins to be vegan), mini or regular (I used mini; dairy free if you'd like the muffins to be vegan), In a small bowl, stir the flaxseed meal together with 2 1/2 tablespoons water. Add the flour and oats to the bowl and mix with a large spoon, just until combined. Line a 12 cup muffin tin with paper liners and it set aside. As with many families, weekday mornings are a hectic time in our household! *If using coconut oil, be sure all of the ingredients are at room temperature and the coconut oil has cooled, or it will resolidify when it mixes with the cold ingredients. They have no … Find all Healthy … Enjoy muffins warm, or store in a covered container for up to 2 days. When you need remarkable suggestions for this recipes, look no additionally than this checklist of 20 ideal recipes to feed a group. Stop mixing when there's just the faintest trail of dry ingredients left. Servings: 12 muffins… Create an account to easily save your favorite projects and tutorials. The solution? I didn’t have white whole flour so I just used simple whole wheat flour and turned out great. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. These treats are like a delicious mini version of my Chocolate Chip Banana Bread. Of course, that was before a ripe bunch of bananas collided with cabin-fever restlessness induced by a persistent weather system best described as “ick.” I needed stimulation yet had lost all motivation to venture far from my oven. These Whole Wheat Banana Chocolate Chip Muffins have been in my regular food prep rotation going on 6 months … Make a double batch of these chocolate banana muffins and store some in the freezer for … If you are looking for a Choc Chip Muffins Recipe, why not try one packed with ripe Bananas and no aded sugar! This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. Fold in the melted coconut oil and mix until it's just combined. Healthy Banana Chocolate Chip Muffins is a great nutritious snack during the day or as to-go breakfast. Whisk in the flax egg (or regular egg if not using flax), then the applesauce and oil. Moist, healthy, banana muffins are a perfect breakfast on the go or in-between meal snack. These healthy banana chocolate chip muffins are the perfect on-the-go snack! If you'd like to try, I would recommend starting with a 1:1 baking blend like, Store muffins in the refrigerator for up to 5 days or at room temperature for 3 days, according to this guide for. Thanks in advance ! With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. Stir into flour mixture … These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. This healthy banana muffin recipe is a great base for delicious toppings, too. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … moist, fluffy, and sweet! I’m so happy that you’ve enjoyed them, Julie! Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … Finally, fold in the chocolate chips, mixing just until combined. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. Set aside for 5 minutes to thicken. ..and chocolate chips, what’s there not to like? ), sweetened with honey and the ripe bananas, have Greek yogurt in them, and just a couple tablespoons of oil. WELCOME! Hi there ! They … The first step is whisking together the bananas, eggs, . Here are a few ways these particular Healthy Banana Chocolate Muffins are worthy of your efforts: For those looking to pack meals for the office or to send them along to school, these whole wheat banana chocolate chip muffins are highly lunchbox friendly. They are made with whole wheat flour (you can use white whole wheat or all-purpose, if you want! The Well Plated Cookbook is now available! Course: Dessert. Here’s what you’ll need: This is my favourite chocolate chip banana muffin ever. While we use egg instead of flax, I consider these to be a perfect recipe: easy to follow, easy to mix in one bowl, quick from start to finish, and unbelievably delicious for breakfast, snack, or dessert! Total Time 30 mins. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Baker by Nature | Privacy Policy. Sprinkle the baking soda, cinnamon, and salt over the top, then stir gently until combined. How to Store ­­­Healthy Banana Chocolate Chip Muffins. How to Make Banana Chocolate Chip Muffins Healthy. Thanks for another healthy muffin recipe! I love these muffins because they are made with really great ingredients. Then you’ll line your muffin tin with paper liners and set it aside. I’m so happy that you’ve enjoyed them, Caroline! They are made with no butter or refined sugar. ?These healthy banana muffins are so quick and easy to make, ready in 30 minutes and great to make for (and with!) Prep Time 10 mins. Home / Recipes by Type / Breakfast & Brunch. I was out of bananas and had applesauce on hand, so I thought I’d try these. These Healthy Banana Chocolate Chip Muffins are delicious and less than 200 calories each. Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until *just combined. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Thank you for sharing this kind review! Then you’ll divide the batter evenly among the prepared muffin cups, filling each one all the way up. They’re made with simple ingredients including bananas, whole wheat flour, honey, nonfat greek yogurt, and chocolate chips, and will give you plenty of energy to fuel your day! So easy! I’m so happy that you enjoyed these, Emma! OK, maybe not dire. Made with healthy ingredients like oats, maple syrup, and whole wheat; they are a much better option than a standard store bought muffin. Almond flour banana muffins! It’s so easy and quick. Cuisine: American. To store: store healthy banana muffins in an airtight container for up to 1 week at room temperature, out of direct light. My secrets for making wholesome meals you'll WANT to eat. They were super easy to make & even my picky husband loved them. 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