Thanks for visiting!! I also boiled samgyetang using Ellena Guan’s recipe…. I’ve tried this recipe and it was perfect! This recipe is a result of many attempts to replicate the taste of zichar-style sambal kangkong at home. Sambal Kangkong Recipe | Sambal Kangkung Resepi | Stir-fry Water Spinach With Sambal Sambal Kangkong is one of the oldest recipes in my recipe book. Post a photo on instagram & tag @noobcook + #noobcookrecipe! It is spicy and a bit tangy. 5. Lastly add the blanched water spinach/ kangkong and stir well. I’m starting a blog soon but have no coding skills so I wanted to get advice from someone with experience. Thanks to generous folks like you that I have more ideas on what dishes to cook fir my family over the weekends. Here is a simple take on that favorite. Try this Adobong Kangkong recipe and let me know what you think. Add vegetable oil followed by garlic, red chilies, and belacan. Keyword adobong kangkong, filipino adobo, kangong adobo, water spinach adobo. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Luffa. After achieving this perfect taste (for my family), I have been cooking sambal veggies about twice a week! Do check out the recipes gallery for cooking inspiration. I recently discovered how to cook kangkong (swamp cabbage, native in China and South East Asia) - the ChowKing style and I am ecstatic because Ferald ate it, he usually eats kangkong only in sinigang (Filipino sour soup/stew). Tried a recipe from Noob Cook? Linda says. Sambal kangkong (马来风光) is a popular zi-char dish in Singapore. They are popularly used in South East Asian cooking and one of the most common uses is to stir-fry the vegetables in either garlic or sambal chilli. Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries).If you use sambal belacan which is a chili and shrimp paste, you don’t have to add shrimp paste separately, but you’ll probably have to make adjustments to the amounts. 2) Chinese (both simplified and traditional): 空心菜 (means “hollow-centre vegetables”) Tom Yum Hor Fun (Rice Noodles with Tom Yum Gravy) Japanese Curry Beef Baked Rice. The best part of cooking kangkong (also known as water spinach or morning glory) at home is that it is so much cheaper, with a lot more veg on the plate. Heat 2 tablespoons of cooking oil (preferably the one used to make toasted garlic) in a pan. But the taste of kangkong stir fry and plecing kangkong is different. Total Time … When the oil gets hot, put-in the sliced kangkong stalks. I have post kangkong recipe before. Your email address will not be published. 3) English names: water spinach, water morning glory, water convolvulus, Chinese spinach, swamp cabbage Additional ingredients (dried shrimps & seasonings) are still required to make the taste good, but this short-cut is a huge time saver for me. Easy to cook Kangkong Recipe (Kangkong with Pork & Shrimp Paste) . Thank you so much :). Selection Required fields are marked *, Thanks for visiting!! June 2, 2018 at 7:08 am. Add 180g of kangkong and 1 – 2 tbsp of water, Stir-fry for 5 secs. Crispy kangkong- a crispy delicious appetizer. Kangkung recipe with belacan- How to cook in thirty minutes … Reply. Continue to fry the ingredients, stirring constantly for about 1-2 mins. Prep Time 5 minutes. Prep Time 5 minutes. This is a recipe for adobong kangkong. By Sharon Lam. Ingredients. I Love the Earth – Let’s celebrate Earth Hour, Earth Day & Vegetarian! Luo Han Guo (Monk’s Fruit) Ikura (Salmon Roe) Konnyaku (konjac) Leave a Reply Cancel reply. Michelle, Hi, love this Sambal recipe!! I didn’t realize that you linked this yummy recipe to my blog until I went through my posts. You can serve this as a vegetable dish alongside a meat dish. I am so eager to try your other recipes as well. Arrange the beancurd pieces on the tray in one single layer and bake in the middle shelf of oven for about 15-20 minutes or till golden brown. Make sure the vegetables are blended with the spice paste Lower the heat and add in the blended chilli-belachan mixture. If you have more time, you can use homemade sambal belacan to replace the instant sauce. Where to Purchase it in Singapore Required fields are marked *, Thanks for visiting!! Stir fry until combined. Storage Where to Purchase it in Singapore In wet markets and supermarkets. Turn heat to high and add in the … Bring a pot of salted water to the boil and blanch the … Add in the Kangkong and stir fry till it is slightly softened. Sorry for very late thank from me! Very glad to hear that the recipe worked out well for you. to know if blogs use WYSIWYG editors or if you have to manually code Pour in the remaining 60g of Lee Wee & Brothers’ Sambal Chilli. 2 Comments. Cook Time 15 minutes. 2. Heat 1 tsp of cooking oil in wok on medium heat. www.chefjayskitchen.com/.../easy-simple-kangkong-water-spinach-recipe.html Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules. 1) Scientific Name: Ipomoea aquatica Do check out the recipes gallery for cooking inspiration. 3. Pingback: I Love the Earth – Let’s celebrate Earth Hour, Earth Day & Vegetarian! Add another 1 – 2 tbsp of water, stir-fry for 10 secs or till desired texture (avoid overcooking the kangkong) Today I fried kangkong for the first time! Pour-in the oyster sauce, beef broth, and cornstarch mixture. (Read more about ...). Singapore food and cooking blog. Lucky you :-) pls share with us more food adventures… Ever since I chanced upon ur blog a nth ago, I hv been trying your recipes each wkend. Keyword kangkong recipe, kangkong stir fry, stir fried tofu, tofu stir fry. 30 mins chilli easy simple spicy Thai. Do check out the recipes gallery for cooking inspiration. And this is one small short-cut I used for this recipe: instant sambal belacan paste. RECIPE: Cook comforting prawn noodle soup in 5 easy steps Peranakan chef Nancy Teo of Pan Pacific Singapore shares her treasured recipe for a Nonya-style prawn noodle soup. Then add in the dried shrimp and garlic and fry till aromatic. According to this website, these vegetables are “good sources of iron, calcium, vitamins B and C and amino acids.”. Nora says. Total Time 20 minutes. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Ferald is a veggie picky eater so when I saw him eating kangkong cooked differently, it makes me feel happy. Cuisine Fiipino. Snip again each leaf from the center nodes by 1 inch each. Sambal Kangkong Recipe | Sambal Kangkung Resepi | Stir-fry Water Spinach With Sambal - Duration: 2:12. Print Pin. Dec 27, 2017 - “Kangkong, in a ‘Hong Kong’ way” While Sambal Belacan Kangkong is a popular vegetable dish in Singapore and Malaysia, this Kangkong with fermented bean curd is pretty common… After achieving this perfect taste (for my family), I have been cooking sambal veggies about twice a week! It is a Filipino vegetable dish wherein the water spinach is cooked inadobo style. There are many varieties of sambal kangkong dishes, too. Hello Wiffy, you are on vacation again?! 7 Tips on How To Prepare and Cook Kangkong Recipe Properly. Stir fry for 2 to 3 minutes or until belacan is fragrant. In wet markets and supermarkets. The best part of cooking kangkong (also known as water spinach or morning glory) at home is that it is so much cheaper, with a … Add kangkung/water spinach and salt to taste. Thank you for sharing this! Video 1: Adobong Kangkong Recipe. One non spicy plate for my boys n one spicy plate for hubby n I …. Are you fond of tempura? This recipe is a result of many attempts to replicate the taste of zichar-style sambal kangkong at home. | The Friday Rejoicer, #AtoZChallenge – S is for Sambal | Olduvai Reads, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Add kangkong and stir fry until it starts to wilt. Reply. Any help would be greatly appreciated! Please like my facebook page at https://m.facebook.com/opitpetrok90/ Author Vanjo Merano. The South-East Asian local delight sambal kangkong is cooked with sambal chilli. January 28, 2018 at 9:39 am. Ee-fu Noodles. Wiki: Ipomoea aquatica; Related Posts. I have to admit, I like it very much, Plecing Kangkong will be in my menu rotation. Cook Time 15 minutes. When cooked with the slimmer variety, all of the kangkong (stems and leaves) is soft and tender. First posted on Nov 2010, updated recipe on Jul 2019. Normally, my family is not too fond of the hollow stems of kangkong (also known as water spinach or morning glory). Cabbage Wraps … I just made it with sweet potato leaves and my husband and son loved it. Look out for fresh and green leaves, with no signs of wetness or rot. The Chinese name, 空心菜, literally means “hollow-centre vegetables”. Mala Xiang Guo Ingredients. Mandarin Pinyin: kongxincai Practice food safety. Tried a recipe from Noob Cook? Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Kangkong is very common in Indonesia, it’s easy to get, cheap, and delicious. It is a semi-aquatic tropical plant growing on water or moist soil. Course Vegetable. 4) Local names: kangkung/kangkong, eng cai (Hokkein), Health Benefits & Properties You Might Also Like. Sambal kangkong (马来风光) is a popular zi-char dish in Singapore. Remove from heat and serve immediately. Thanks! Store vegetables in the crisper (vegetables) section of the fridge for about 1-2 days. Add garlic, chilli padi and Prima Taste pack, Stir-fry for 3 secs. Then add fermented bean sauce, oyster sauce, fish sauce, sugar, and splash of water. (Read more about ...Tried a recipe from Noob Cook? Calories 189 kcal. More Kangkong Recipes… Get rid the end of the stem about 2 inches by snipping off through them, cut away the damaged parts of the leaves and nodes. Kangkong is one of the popular green leafy vegetable in the Philippines where is commonly used in dishes like sinigang, adobong kangkong, crispy kangkong and the popular side dish served with bagoong. Tried it today, so delicious. Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. While my stir fry recipe is mild in taste, plecing kangkong can make you sweat. Hi there this is kinda of off topic but I was wanting Video 2: Sambal Kangkong Recipe. Cook for 2 minutes. Your email address will not be published. 1. Check out recipes with kangkong as a key ingredient. 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