Stir in about 1/3 of the bread cubes. It would serve 8 as a solo side dish. Add the chopped onions and celery. Made thanksgiving less stressful! 2 onions, chopped fine. I get it, stuffing is a Thanksgiving staple and it’s got to be just right. Arrange bread and cornbread in a single layer on a rimmed baking sheet. That ideal recipe, the one you’ll pass down, the one that’s the first thing you crave when you remember that Thanksgiving is around the corner—that is THIS Thanksgiving stuffing recipe! This savory stuffing recipe makes enough to fill a 14- to 16-pound bird and is always a hit, even with kids. Add the sausage to the stuffing cubes and veggies. To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Move over, mashed potatoes. I stuff it into the turkey (bah humbug to non-stuffer panic)and always make extra, bake in a covered casserole. Remove sausage from the skillet and let drain on paper towels. Sausage Stuffing is flavored with ground sausage, onion, celery, sage, and a can of cream of chicken soup. Allrecipes is part of the Meredith Food Group. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. I have used many of your other recipes as well! Thanksgiving, pub-style. In my kitchen this year, I decided to switch things up and use pretzel bread as the star ingredient. We love the crunchy top and the soft and buttery middle. A truly delicious and really easy stuffing to make for the holidays! Thanks Jenn for your assistance on my questions ( green onion substitution was spot on and did not affect by son’s UC condition) and your speedy replies, you are AWESOME! Otherwise, good taste. Delish, and I love your site too as well. You can also change the ingredients to your liking. In the same pan, cook the sausage until browned. 30 / 40. A rich, baked sausage stuffing for a Thanksgiving without a turkey. main. Something similar to the one my grandmother used to make years ago. Can you use boxed stovetop stuffing instead of the cubes? If your sausage is lean, your bread dry, and you're not planning on using the recipe as stated (in a turkey) then reduce the spice, add some chicken broth till moist, put in a covered baking dish for an hour at 350°, and then remove the cover and cook for another 20 minutes to brown/crisp the top. Any sausage … Pretty good recipe. What I really should have called this is the best sausage and apple stuffing recipe. We all fight over it, later adding it cold with real cranberry sauce to turkey sandwiches w/salt,pepper,mayo. This is always the most looked forward to side for my family at Thanksgiving. 1 side. There is way too much poultry seasoning. Begin by melting a stick of butter in a large sauté pan. Primary Menu. Mix well. Combine melted margarin For this stuffing recipe you’ll need to use ground sausage (mince). With Thanksgiving is just around the corner I’m already thinking about and planning our holiday dinner. Then add the broth, egg, herbs, salt and pepper. 3 celery ribs, chopped fine People wait all year for Thanksgiving so they can get their stuffing fix. Butter baking dish; set aside. Add comma separated list of ingredients to include in recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. The stuffing will keep well in the fridge for 3-4 days. Hands down the best stuffing I’ve ever had and/or made. Then add the broth egg herbs salt and pepper. Bake for 65-75 minutes, until the top is golden brown and crisp. This was second recipe I made for this years feast, I did mod it a bit by using the cornbread crumbs, and had some turkey bone broth, but everything else was same. Several years ago, I went from hosting an occasional Thanksgiving to having Thanksgiving at our house every year now. Learn how your comment data is processed. Units of Measurement: Imperial Metric. Nutrient information is not available for all ingredients. Add the garlic and cook 2 minutes more. Tear the meat into small chunks and add it to the skillet. Add the vegetables to the stuffing cubes. Just a classic sausage stuffing recipe—day-old French bread is scented with sage and tossed with sausage and baked to perfection! Thanks for sharing with us. Return vegetable mixture to the skillet and add the sage and thyme, … This site uses Akismet to reduce spam. Josh is one of those people, he LOVES stuffing and this Sausage Stuffing is his favorite! Add sausage and cook until browned, about 5-8 minutes, making sure Heat oil in heavy large skillet over medium heat. Your daily values may be higher or lower depending on your calorie needs. My only complaint is that I wish I made more. It’s only three of us eating due to covid restrictions but I’m making the entire recipe portion! Cover the dish in plastic wrap, or store the leftovers in an airtight container. I also used this recipe for the stuffed turkey breast recipe from this site too. Followed the recipe to the letter, except I left out the onions to which my wife is allergic (makes cooking difficult!). Does need a little chicken stock as another stated and you can add quite a few different things to personalize the recipe: bacon, apples, different spice, etc. I just experienced my first Thanksgiving being vegan, so I brought my own meal to my family’s dinner celebration. Let’s leave perfection alone! We’ll definitely have the Best Thanksgiving Turkey & pumpkin pie which just leaves the side dishes up for grabs. This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ahead and is perfect for your Thanksgiving dinner, or any special meal! Very flavorful but the top layer of cubes were dry and too crunchy. The Thanksgiving stuffing is easy and straightforward to make, even if you’ve never made homemade stuffing before. World’s Best Thanksgiving Stuffing. Hearty, herby and ready for your Thanksgiving table. This is similar to my mother's traditional recipe,with a few critical ommissions. Remove sausage from the skillet and let drain on paper towels. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. What is Sausage Stuffing? It was a hit with the family and will make it again! Sausage & Provolone Stuffing Recipe. In a large sauté pan, melt the butter. I did however cut my poultry seasoning down to my family's liking. I have already made it twice this holiday season. The flavor was great. Sausage stuffing is a savory and surprising twist on the traditional side dish that is so popular on thanksgiving tables this version is loaded with chopped apples and dried cranberries for a burst of sweet and tart flavor that really complements the savory herbs and italian sausage. My family questioned why I was changing things up, I told them I have always hated my family’s recipe…. By breaking the sausage meat into small pieces while sautéing gave the stuffing a subtle flavor without overpowering the other flavors. Classic Sausage Stuffing. Sausage Stuffing Recipe. Print Recipe Pin Recipe. Used no butter(allergies in family) and sautéed the veggies in sausage drippings. I also premade it the day before and just refrigerated until ready to put in the oven . I didn’t make the tempeh sausage (out of sheer laziness) and only about 2.5 cups of the broth (used Better than Bouillon cubes). Recipes 25 thanksgiving stuffing and dressing recipes whether its a turkey filler or served on the side a bready savory stuffing or dressing recipe is a must in every thanksgiving spread. It is my mom’s decades old recipe that has been on our table every Thanksgiving. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Brown the pieces for 1-2 minutes. As it cooks, use a metal spatula to break it apart into small pieces. Print. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Print This sausage and herb stuffing recipe is so easy to make and a long-time family favourite! This field is for validation purposes and should be left unchanged. Hi Lucille, I wouldn’t recommend it. ... Keyword easy recipe, sausage, sausage stuffing, stuffing, Thanksgiving. It smells like heaven while you're making it, … mmmmmmmm. Stuffing is the ultimate Thanksgiving side dish. turkey. The batch from the turkey was edible but the roaster batch was terrible. 3-4 days with it, later adding it cold with real cranberry sauce to turkey sandwiches w/salt,,! Meal to my mother 's traditional recipe, it wo n't disappoint used! The holidays packed with flavor this simple homemade turkey stuffing is a Thanksgiving tradition our. Mixture into a large bowl can use a mild country sausage Italian sausage, poultry seasoning, and onions saute. Years ago option, I think I baked it too long by accident, however no one.. 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