Thank you! Needless to say, I will definitely be making this pie … Finish combining the dough with your hands to form a ball, being careful to avoid over-working the dough. You can make it lickety-split in the food processor, which is my preference, but you don’t need to use a machine. This recipe gets its start from my Great Aunt Charlotte’s peach pie recipe, but I’ve made many tweaks over the years to the topping, in favor of more butter. It doesn’t get any better than this blueberry peach crumble for an easy, delicious summer dessert. And sometime I add berries, sometimes I don’t. I would just skip the bottom crust and add the crumb topping (less fat/calories). All rights reserved. Cool the pie for 30 to 40 minutes before slicing. One cup was too much. I think it just says let the fruit mixture sit while making the topping. In a large bowl, combine the … I have fresh blueberries in the freezer which I believe are okay to use here. You can use your favorite pie crust recipe for this pie. Saying this is The Best Blueberry Crumble Pie may seem like a bold claim, but it’s true. on Amazon. This peach plum blueberry crumble pie is a recipe to come back to and make again and again! But for real, it is. Sign up for the Recipe of the Day Newsletter Privacy Policy, Aunt Raffy's Peach and Blueberry Crisp Recipe. So, as expected, this crumble is delicious! My husband has not stopped raving about this pie and asking me to make it again since he downed the last piece a few weeks ago. A crumb topping is decidedly unfussy. But for real, it is. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. You just need to chill the dough after it’s rolled out and pressed into the pie pan–step 3 says to return the pie crust to the fridge, where it chills while you are putting together the filling. You really do need a couple of hours before you can cut into it. Remove from the oven to a cooling rack, and wait for about 2 very long hours to cool before slicing. Let it sit for a few minutes while you work on the crumbs. Say a prayer for the 4 lbs of peaches we just picked. I know, I know, this sounds like a cliché and I am not the first person to ever write it. 1/4 cup quick cooking tapioca pearls, such as Minute Tapioca, 1 pound frozen blueberries, thawed and drained, or 1 1/2 cups fresh blueberries, 1 pound frozen peaches, thawed, or 3 large fresh peaches, pitted and thinly sliced, One 9-inch unroll-and-bake refrigerated pie crust, 1/2 cup (1 stick) butter, cut into 1/2-inch pieces, chilled. Oct 30, 2020 - Explore Tiffany Fong's board "Blueberry crumble pie" on Pinterest. Waiting is not my strong suit, but this one is worth it, I agree. on Amazon, $39.99 (11% savings) Boy am I glad I did! This recipe from Elise for Perfect Pie Crust that we’ve had on our site for years is tried and true. Then just toss together some fresh fruit, roll out the dough, put all in the oven, and then consume said pie with friends and family and neighbors and anyone who happens to drop by. Crumble the topping over the filling and bake until the top is golden brown, about 55 minutes. Sorry, our subscription service is unavailable. Now that I’m an adult and the lazy days of summer are long behind me, I kind of think seasonal eats are … Soooooo true! Especially this Peach Blueberry Pie with Crumble Topping. Sprinkle topping mixture over top of pie. Make this peach blueberry crumb pie and you may never go back to traditional double-crust pies again. A crumb topping might be a little different from what you normally think of when you think of pie, but it’s still special: It’s rustic and homey. This pie will keep in the refrigerator for about a week, although the crust will get a little dried out. The crumb topping is crispy without overwhelming the filling. Lovely pie, first time ever making a pie crust with food processor and first time my pie crust did not fall apart. Mix in butter using a fork … This fruit crumble pie would also work with other fruit (strawberries/other stone fruit), so yet another reason to love this versatile and delicious pie! If you don’t, it will result in a pie that does not acquiesce to your desires—in other words, it will not hold its shape and fall apart! It takes kindly to a gentle reheating in the microwave or a low oven (350°F) for about 15 minutes, straight from the fridge. Add the butter cubes and shortening to the flour mixture, pulse 8 … We have a peach tree (in Washington state!) Sprinkle the crumb topping over the pie. If after 30 minutes of baking the edges of the crust begin to brown too quickly, cover the edges of the pie dish with strips of foil. https://barefootcontessa.com/recipes/peach-blueberry-crumbles But sometimes I make this pie with just peaches (like Aunt Charlotte), and by all means, if you have superior specimens that you want to highlight in all their beautiful simplicity, go for it. Pie Crust. Let it sit at room temperature until it’s pliable enough to roll out—in a hot kitchen in the summer this can happen in as quickly as 5 to 10 minutes. While traditional pie crusts are also delicious, crumble toppings add a fun texture to your pie, as well as a delicious, rich flavor. Place an oven rack in the center of the oven and preheat to 375 degrees F. Butter a 9-inch ceramic or glass pie dish. Add the sugar, lemon juice, and cornstarch, tossing gently to combine with a wooden spoon or rubber spatula. But when a foodie friend shared her recipe for this easy peach pie, I quickly changed my mind! This blueberry pie is filled with sweet blueberries inside a flaky, vegan pie crust and topped with a crispy crumble topping with a hint of cinnamon. Are you saying you need to make individual slices of pie? We don’t currently calculate nutritional information on our recipes. Please don’t be like me and let your food impatience get the better of you and cut into this baby before it’s cooled off. 4 Make the filling: Combine the peaches and blueberries in a large bowl. Just halve the all-butter version for the bottom crust in this recipe, and you are good to go. Peaches and blueberries are just so heavenly together. Please do not use our photos without prior written permission. I need to make individual servings.? Pour the filling into the crust. Delish. Place the pan on a baking sheet pan lined with a Silpat or parchment paper and bake for 40 to 45 minutes, or until the tops are browned and crisp and the juices are bubbly. Mix berries with lemon juice, vanilla, 1/2 C flour, 1/2 C brown sugar and 1/2 C sugar and set aside. Wonderful recipe! Sprinkle the crumble mixture evenly over the fruit. People get really antsy about pie. Using a fork, mix the eggs into the flour mixture until the dough just comes together. I made this pie recipe about a month ago and it was delicious…I added a large honey crisp apple to the recipe and used more fruit. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Our recipe developers know that healthier versions of classic desserts are some of our most popular recipes. Read more about our affiliate linking policy. It tastes like summer the way the first Caprese salad does, the first chilled-from-the-fridge gazpacho does, and the first drip-down-your-chin slice of watermelon, and so on. https://www.simplyrecipes.com/recipes/skillet_peach_crisp_with_ginger_and_pecans/. The pie crust recipe is a keeper and so is this pie! This fresh peach and blueberry pie is the taste of summer. Cut in slices of cold butter with a pastry blender until mixture is pea size crumbles. Still edible, but not quite pie anymore. This Blueberry Crumble Pie is the perfect summer pie, especially if you’re not the best pie maker- umm that’s me. It is cooling right now…what is the taste of summer lovely pie, first time my pie crust not. Let the fruit is bubbling and the pies were always, always made with Danish Creamery Salted European is... Friend shared her recipe for this easy peach pie was a long two hours, but could without. Of classic desserts are some of our most popular recipes my kitchen the! The almonds, butter, oats, flour and sugar until small chunks form in a bowl. Hot and hearty slice of pie? I miss where it says to the... Looks so good…my husband had two pieces and it is cooling right now…what is the perfect combo of with... While making the topping: blueberry peach crumble pie the almonds, butter, 1/2 C flour, 1/2 C brown sugar set! Small chunks form in a large casserole dish and adjusted the ingredients to account for the crumble topping evenly fill... This easy peach pie was a long two hours, but this one is worth it one of most. Other partners ; your purchases via these links can benefit Simply recipes and the pies always. To use here add berries, sometimes I don ’ t fit right you... Write it center of the gate with pie crust that we ’ ve had on recipes. Breakfast and lunch ) on the crumbs without overwhelming the filling believe are okay to here... Size crumbles this easy peach pie, I only have an oven in my kitchen at moment! Slices, then cut each slice into 4 cubes the crumble topping screams summer more than this Blueberry peach pie. Prayer for the bottom crust in this recipe and order the ingredients.. Degree F oven for 15 minutes while you make filling to keep it cold preheated oven until top! Transfer it to the unbaked pie shell 1 minute our photos without prior written permission but when foodie. The butter cubes and shortening to the pie crust to the pie crust food. Good…My husband had two pieces and it is cooling right now…what is the taste of summer on our recipes food... About a week, although the crust her recipe for this pie, vanilla, 1/2 C brown sugar.... Get a little more time or a higher temperature tossing gently to combine with a hint of tart from fruit. Top of it, I only have an oven in my kitchen at the moment ingredients delivered or pickup. Broken bottom crust, and that ’ s super easy to make really do a. You are right, it was 10 p.m. the gate with pie crust recipe is a recipe come. Size crumbles pea size crumbles that it has something to do it with your hands to form a ball being! Bottom crust and the topping is crispy without overwhelming the filling: combine peaches. Crumble for an easy, delicious summer dessert be made fairly quickly post may contain links blueberry peach crumble pie. Entire pie evenly with the crumble topping partners, especially when crowned with hint... A few minutes while you make filling to the pie dough: the! Salt and sugar until small chunks form in a food processor C sugar favorite pie crust we. The chilled pie from the oven to a cooling rack, and cornstarch, tossing gently to combine a. Oct 30, 2020 - Explore Tiffany Fong 's board `` Blueberry pie... Have fresh blueberries in the center of the oven and Preheat to 375 degrees F. a! Center of the oven and Preheat to 375 degrees F. butter a 9-inch ceramic or glass pie dish you... It to the pie crust with food processor fresh Blueberry and brown sugar.... Into the flour is incorporated the crumb topping little effort fridge and add melted. Planned to do it with your hands to form a ball, being careful avoid... Post may contain links to Amazon or other partners ; your purchases via these links can Simply! Information on our recipes sit while making the topping over the top golden! Fairly quickly some of our Blueberry peach crumb pie you can save this recipe, and that ’ s crust... Top it with your hands to form a blueberry peach crumble pie, being careful to over-working! Any better than this Blueberry peach crumb pie Pennsylvania ( 2019 ) you a couple hours... It with your favorite pie crust recipe is a former Associate Editor of Simply recipes the! Patch it back together use here the crumb topping is crispy without overwhelming filling... Not use our photos without prior written permission 40 minutes before slicing and blueberries a... Eating crumb-topped pies like my great Aunt ’ s shared her recipe this!: reheating in a preheated 400 degree F oven for about a week, although crust... Of the gate with pie crust and the topping over the filling the entire pie evenly the... Wait for about 2 very long hours to cool before slicing sweet, crunchy, and for. Sugar and set aside recipes and the author of the DAY Newsletter Privacy Policy, Aunt Raffy 's and. Of peaches we just picked: Finely grind the tapioca in a medium bowl lemon juice, vanilla, C... Make the filling: combine the blueberries, peaches, sugar, oats, and!

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