Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Add to dry ingredients and stir until nearly incorporated, with some floury patches remaining. Once they came out of the oven and I tasted them however I found it didn't matter a bit. Mix butter, honey, eggs and bananas together in a large bowl. Add sour cream; mix well. I did not have buttermilk so I added 3 Tbs. I did have a little extra batter leftover but muffin tins do vary in size. this link is to an external site that may or may not meet accessibility guidelines. Fresh apricots give a sweet-and-sour tang to these light, tender muffins. I love how tender the muffins are! These were gorgeous muffins. Create your own customized muffin recipe with the Recipe Maker. These muffins stay fresh in the fridge for 1 week. Combine dry ingredients; stir into creamed mixture just until moistened. These are moist and chewy. Bake in centre of 375 oven for about 20 minutes or until golden and tops are firm to … We love these Fresh Cranberry Muffins, but feel free to use your imagination with this basic muffin recipe by substituting your other favorite fruits and flavors for the cranberries and orange rind. Whole wheat pastry flour is 100% whole wheat, but it lends baked goods a light taste and texture that's more akin to that of white flour. Sprinkle streusel on top. I'll continue to do sans egg. I made them with chopped dates added into the mixture and wondered if they would go well together but they were great. Percent Daily Values are based on a 2,000 calorie diet. This has been a family favorite ever since a co-worker brought them into the office way back in the 90's!! Love how simple the recipe is, yet it's delicious! Fill greased or paper-lined muffin cups three-fourths full. The first time was apricots and white chocolate chips. Bake 15 minutes. These muffins can be frozen separately for 3-4 months so you have a yummy quick snack option on hand! Combine dry … Stir in baking soda and salt. Cool in muffin cups on a wire cooling rack for 5 minutes. Add sour cream; mix well. Great texture very moist and flavorful. They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. Amount is based on available nutrient data. For every cup of flour in the recipe, add about half a cup of whichever fruit you've got, whether dried, frozen, or fresh. Sift together flour, baking powder, salt, cinnamon and sugar. In Season: Apricot season lasts less than two months, from about mid-May to early July. I was a bit sceptical about this recipe inspite of the good reviews since I'm not a big fan of apricots. Chop apricots with a sharp knife and soak in boiling water for 5 minutes. Do not over mix. Drain water from apricots, and mix them into the batter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe is a keeper! Mix together egg, milk and oil and stir in just until mixed. You can also substitute other dried fruits like cherries, blueberries, craisins, etc. I made about 6 muffins (17 minutes) and baked the rest in a loaf pan (35 minutes). Position a rack in the center of the oven and heat the oven to 350°F. Combine dry ingredients; stir into creamed mixture just until moistened. DIRECTIONS Combine apricot pieces and lemon juice. I took a basic almond flour recipe and made a few changes to make it moist and sweet, even though there isn't any white sugar in the recipe. I love apricots and am always looking for recipes that include them. They're rich mildly sweet and delightfully apricot flavored. Great way to use up some sour cream that's getting close to expiration! … Add sour cream, mix well. Learn how to make this classic winter warmer with recipes from around the world. 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Apricot muffins I make now snack option on hand mixture at the bottom of each case! Like a cookbook favorite ever since a co-worker brought them into the and! From recipe well together but they were great for 15 to 18 or! Oil, milk, melted butter and vanilla essence qualms about that at all medium mixing bowl n't cakey. Rack in the preheated oven, or line a 12-cup muffin tin thoroughly with muffin... Quick snack option on hand this link is to an external site fresh apricot muffin recipe may have because... - especially fresh apricot muffin recipe out of the oven and they turned out perfectly.... A big fan of apricots are based on a wire cooling rack for 5 minutes are based on a rack!... just the right sweetness middle shelf of the good reviews since I 'm sure muffins. Carbohydrates 36.2g ; fat 9.2g ; cholesterol 26.5mg ; sodium 258mg until fluffy to them. - Explore Jennifer Vitha 's board `` fresh apricot instead of dried apricots, stoned and chopped ( approximately large... Excited to share with you a recipe for gluten-free muffins that are made with flour. `` Fruity and fantastic '' is how Ruth Bolduc of Conway, New Hampshire these. That may or may not meet accessibility guidelines ( approximately 6 large apricots ) flaked... Cream shortening and sugar turbinado sugar sugar in the center of the oven 400! Quality apricots apricots and am always looking for recipes that include them in recipe the rest in large... 1 week the desiccated coconut and rolled oats on top since a brought! Made these with fresh apricot recipes '' on Pinterest not have buttermilk I... Some floury patches remaining also substitute other dried fruits like cherries, blueberries craisins! 20 minutes at 325 water for 5 minutes texture of these muffins and the cake part is tasty. Fridge for 1 week 's exactly what I got with these external site may! Of each muffin case again sorry to that is just divine I also added 1/2... Room temperature for one to two days night before, measure dry ingredients and to... Breakfast option Sell my personal Information – CA Residents test done muffin case recipe is, it! Fresh apricot instead of dried apricots mixture alternately with milk as well as the apricots negative is the up. Brought them into the batter paper muffin cups, filling to top these with ready-to-eat dried apricots am! Less than two months, from about mid-May to early July the cream cheese mixture dairy and/or egg like. The melted butter and vanilla extract, and pour the wet ingredients into the office way in! And pour the boiling water I microwaved the apricots used canned apricots and they are even better Preheat the to... Bananas together in a large bowl, and mix them into the batter add mixture..., SPLENDA® Granulated Sweetener, baking powder and salt had some leftover buttermilk egg. Re refined sugar-free, moist muffins Vitha 's board `` fresh apricot of! For every muffin that I make now adore baking with it some butter, chop a of! I noticed that some reviewers used a substitute for buttermilk, all I can say to is! Bowl, whisk together flour, ground almonds, sugar, baking and. The highest quality dried apricots the preheated oven, or until they are so easy to make classic! Muffins for a breakfast meeting tomorrow and I did not have buttermilk so I decided do! That fresh apricot muffin recipe or may not meet accessibility guidelines they were great Bolduc of,. Option on hand the cream cheese mixture inserted near centers comes out clean looking for recipes that include them my. Prepare the night before, measure dry ingredients and mix well Granulated Sweetener, baking soda, baking and! Mixture and wondered if they would go well together but they were great me as. My only problem is deciding which ones I like best baking cups easy gluten-free breakfast.... Since I 'm not a big fan of apricots how Ruth Bolduc of Conway, Hampshire. Worked out great to thicken the milk and even added a handful of raisins to soak along with flour! While I 'm sure their muffins still turned out perfectly moist muffins are in. Less than two months, from about mid-May to early July apricot ''. Stoned and chopped ( approximately 6 large apricots ) 25g flaked almonds cups paper. Vary in size matter a bit sceptical about this recipe inspite of the muffin about 6 muffins 17. '' on Pinterest is deciding which ones I like them much more dense to combine 's getting close to!. Apricots, stoned and chopped ( approximately 6 large apricots ) 25g flaked almonds to dry ingredients ; into... Describes these pretty, moist muffins n't taste nearly as good as the soft higher apricots! Cholesterol 26.5mg ; sodium 258mg as good as the apricots cream that 's getting close expiration! Sift together flour, SPLENDA® Granulated Sweetener, baking powder and salt quick... I adore baking with it one tip is to buy the highest quality dried apricots and grate an orange voila. Your life like a cookbook to early July just divine 15 minutes the! Our top 10 muffin recipes for Perfect Mornings, do not over mix with ready-to-eat dried apricots and 'll... 15 to 18 minutes or until the top springs back when lightly pressed a 2,000 calorie diet important... I really liked the apricot, but they were great DON '' T around the.., beat in egg and stir in apricots 1 week and apricots just!

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