Not sure how 2 chicken breasts can feed 4 people? that’s confusing, because it says to “Slice the other three lemons and set aside” and then: “During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice: I don’t see that the recipe has been adjusted for the amount of lemons at all? And what would be some good sides for it? Marinate your chicken for as little as 15 minutes, 3 hours, or overnight. However, don’t use the marinade after steeping in the chicken. But if you like, you can apply the lemon garlic sauce to the chicken a few hours before you are ready to bake it and keep it in the fridge. When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil … This is by far the easiest and greatest chicken marinade. Probably the best chicken. Chicken marinated for about 20 min which ended up being plenty and grilled the chicken on the Weber charcoal grill. I squeezed all the lemons (I love my SMEG juicer) and then realized later I was supposed to only squeeze one and slice the other three for topping…soooo…I decided “oh well, I guess I’ll make fresh lemonade too,” but needed more juice to make the simple syrup but didn’t have enough lemons…so I sliced only one of the remaining lemons grabbed an orange for other slices (1 lemon and 1 orange sliced for the grilling part) juiced some of the orange to my lemonade mixture. First, add all ingredients for the marinade (olive oil, garlic, lemon juice, lemon zest, fresh thyme, fresh oregano, fresh rosemary, fresh parsley, salt, and … In a medium bowl, whisk together olive oil, garlic, lemon juice, thyme, oregano, rosemary, parsley, marjoram, nutmeg, salt, and pepper. How many does that feed? And easy to whip up with mostly pantry items. I served it over salad. Slice the other three lemons and set aside. During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. One of my favourite things to cook at home. I can’t even explain how good it taste. Then, transfer it into a large … The recipe is not fixed. Poke chicken all over with a fork. Marinade ingredients (same as lemon-garlic … My only other adjustment was I replaced oregano with Penzys greek seasoning due to my personal preference. Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. Btw, the recipe description still doesnt tell you what to do with the other 3 lemons. The aroma of this chicken marinade is intoxicating from the second you open the bag, to the first bite you take. Thanks for sharing Susanna! Highly recommend this recipe! It just screams for a mushroom sauce. I will definitely be making this regularly! I think this is our new go-to chicken recipe!! The herbs and spices add lots of flavor. What am I missing? The chicken is adequately flavored in just 15 minutes. One of the best chicken recipes to grill is Greek chicken. I made this recipe and your Greek Salad recipe last night and served it with homemade focaccia bread topped with cherry tomatoes from my garden (which was also used in the salad. This was phenomenal! Perfect for whole chickens, chicken breasts or chicken kebabs. This recipe was so flavorful and tender. The acid (lemon juice) in this marinade will help tenderize the chicken, making it, well, tender. So easy and just perfect. Boil any used marinade first to destroy any harmful bacteria. I doubled the recipe because I was making more than a pound of chicken. I have used this marinade a dozen times in the last six months and everyone asks for the recipe. The only thing I changed is I use Greek seasoning instead of oregano. It was still really tasty! This is so delicious! Same! We’re in our 30s and cook pretty regularly. Will have to give this a go! The classic Greek flavors of … Lots of practice plating haha! I wonder if sour cream could be subbed for the greek yogurt in the marinade? I grill it on. Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a … More mild than some other raw enzyme acids from ingredients like pineapple or papaya, yogurt and buttermilk are a perfect tenderizer for chicken because they won’t make the protein mushy. I do something similar at home, except I don’t always use the Greek yogurt. Comment document.getElementById("comment").setAttribute( "id", "a7909c35521eedfd15281ad3b67f2c91" );document.getElementById("j8b6e06c7d").setAttribute( "id", "comment" ); This garlic, lemon, and oregano Greek marinade can be used for chicken that's grilled, baked or pan-fried and is great any which way you choose. We used Crema Mexicana And it worked great. Greek Chicken Marinade Option. The marinade is super simple to put together – just whisk up the lemon juice, olive oil, salt, and Greek seasoning and pour it over the chicken. Marinate the chicken by adding the Greek yogurt, olive oil, lemon zest, lemon juice, garlic, Greek seasoning, salt, and chicken thighs to a large ziplock … Like I said earlier, in this recipe, you do not need to marinate the chicken for hours in advance. Tried making it twice and both times (once with low fat and once with full fat yogurt) it curdled! Trim the chicken breasts of any extra tendrills or pieces of fat and pat dry before adding to the marinade. This chicken doesn’t take long at all to marinade! This simple chicken marinade infuses the classic Greek flavors of lemon, garlic and oregano plus marinating chicken in yogurt for a more tender bite. We absolutely love this recipe and usually grill it which is amazing, but I am taking to my parent’s place where grilling is not an option. I’m Jessica! This was perfect on the grill. Next time I will set aside less basting marinade because they came out wetter than I would prefer (I like my chicken on the dry(er) side, but still delicious! What I want to know is how you get those ingredients so uniformed in size to look so pretty. I absolutely love this receipt however I am wanting to know the nutritional information. The chicken was very flavorful but a tad dry. Marinate the chicken for 30 minutes or up to 3 hours in the refrigerator. If you go too long, your chicken or meat will turn to mush. This has become my go-to chicken recipe! Delicious! You ready for the best? In the summer, I cook the breasts on the BBQ, but during the winter months, I bake the chicken in the oven, and then give it a quick sear in a cast-iron frying pan (basting the breasts with the leftover marinade) to add a bit of crisp to the outside of the breasts. We just used the one lemon- missed the instructions in the comments down here, and it was perfect imo. Serving it with sliced lemons makes all the difference. I usually plan on 40 minutes now, and it’s great. I substituted sour cream for the yogurt because I didn’t have any. Hey, ho, whaddya know?!!! Thank you! This lemon, garlic and mint yogurt marinade is, hands down, my favorite. This was INCREDIBLE! My husband asked for this recipe to go in heavy rotation! The whole meal was a delicious Mediterranean treat. Zest one of the lemons and add to the bowl. Hey Emily, add yogurt to make it creamy. When bakeing do you leave it in all the marinade? Now onto this obsessive worthy Greek Chicken Marinade! Ok now let’s get down to the details. If you want the chicken to brown, take it out of the marinade first. Categories: chicken and turkey, dinner, family friendly, healthy, lunch, meat and seafood, Mediterranean, Mediterranean Recipes, recipes, sauces and condiments, seasonal : fall, seasonal : spring, seasonal : summer Tags: chicken, greek, grill, grilled, lemon, marinade, oregano, yogurt. Make this for grilled chicken breasts, or use half of this marinade for the breasts and reserve the other half for Greek chicken kebab skewers if that fits your fancy too. Made this when we we’re camping, we didn’t have salt and pepper on hand but it tasted lovely, so simple! Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. Finally! So tasty — Easy and delicious grilled chicken marinade! This recipe is awesome!! I have made it twice and I only made one adjustment. Thanks for sharing! I read the comments to figure it out. always in the market for a new chicken marinade since it’s one of my regular proteins, so love this version, have never made a Greek version, especially one that’s a butter to my nutter, etc, thank you, Thanks for your amazing receipe. Glad it worked well. What happens to the other 3 lemons? well ended up having a lot of extra marinade. And how much marinade should I use for one cut up chicken? Everyone loves it! I enjoyed these chicken breasts more than any other that I’ve grilled before. During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. Hi! Thank you for the 5-star rating Cat! Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, acid helps break down the connective tissue in meats, Greek Pasta Salad with Artichoke Hearts and Cucumbers, the best baked chicken here for cooking instructions, 21 Easy Recipes for Leftover Thanksgiving Turkey, 31 Instant Pot & Slow Cooker Holiday Recipes, Olive oil for Greek, Italian, or Mediterranean-style dishes, Canola or vegetable oil for Mexican or American-style dishes to keep things neutral. Thanks for the 5-star rating! Wow and u don’t get a big chunk of anything. Juice that lemon into the bowl with the zest. So juicy and flavorful. I add a pinch cinnamon and pinch coriander sometimes to change it up. Absolutely the best Greek chicken I have ever had…..Restaurant quality! Is there a substitute for Greek yogurt? Thanks for sharing. Heat your cast-iron skillet over high heat and sear the chicken … Lightly oil a large roasting pan. It is so good! Welcome to The Forked Spoon. This simple marinade can be for any variety of meat, but my preference is to use to make Greek chicken. Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. I will make this again and try to follow the recipe closer next time. This recipe is wonderful! This sounds amazing. Please post more recipes using Greek yogurt. Next time I’ll try it. However, to be safe…keep it at a week. I will definitely make this again. Because I’m giving you the best! Marinating proteins in ingredients with an edge of acid like yogurt and buttermilk has been done in many types of ethnic cooking for centuries. one zest from one lemon and juice from 2 was great follow the recipe and you will love this or add some oregano and some ground cloves not much it turned out great grill it and you and your friends will think you r the best cook ever, So simple and honestly it is amazing. Add the Greek yogurt and olive oil to a medium size bowl. But SOS please help me figure out how to make this marinade into a cream sauce because the flavors are bomb. Here’s some basic cooking times to do so, but always defer to a meat thermometer to be sure: Do you have a favorite side to serve with Greek chicken? Short on lemons so i put it on her salmon for tonight bake. Chicken amazing flavor and make it so tender this be used as a Greek marinade. For hours in advance chicken to rest for 5 minutes before slicing and serve the... 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